Food Division

Elnefeidi Group Food Division

 

AFRICA FOOD INDUSTRY S.A (AFISA)

"La Qualité est notre Choix"

AFRICA FOOD INDUSTRY S.A (AFISA) Logo

A subsidiary of the Group Trans Afrique General Trading FZCO, Africa Food Industry S.A (AFISA) is a food-processing company which has as its primary activity the production of wheat flours.

Founded in June 2015, AFISA has to this day 2 production plants located in the geographical regions of Douala and Ngaoundere, making AFISA one of the key strategic players of flour distribution in Cameroon and the sub-region.

AFISA has taken on a mission to continuously create value and contribute to the wellbeing of the population by putting at their disposal a wide range of superior-quality wheat flour that meets the existing industry standards.

"Made in Africa. Conforming to international standards."

Because the quality and safety of its products are at the heart of its priorities, AFISA has a state-of-the-art Quality Assurance Center, endowed with the latest generation equipment.

With a daily crushing capacity of 270 tons, AFISA has adopted strict internal controls (validation tests) conforming to international standards, starting with the selection of the best wheat varieties in the world, through to processing and up to the packaging of the flour; a quality approach practiced by experienced and devoted staff to ensure the continuous satisfaction of their customers.

 

Special Doughnut Flour "MAMA MAKALA"

- Especially made for the preparation of doughnuts
- Less oil, more doughnuts, better taste
- Minimum proteins: 11.5%, maximum humidity: 14%
- Packaging: 25kg and 50kg
- Best elasticity level and fermentation time
- Strong water absorption capacity and good level of yield

 

Standard Flour "Choix Du Boulanger"

- Multi-purpose wheat flour used in bakeries
- Minimum proteins: 11.5%, maximum humidity: 14%
- Packaging: 50 kg
- Strong water absorption capacity
- Good level of yield
- Adapted for breads, adopted by professionals

 

Average Quality Flour "AFRICANA"

- Multi-purpose wheat flour with multiple use in bakeries
- Minimum proteins : 12%, maximum humidity: 14%
- Packaging: 50 kg
- Strong water absorption capacity
- Good level of yield

 

Premium Quality Flour "PRIMO"

- Wheat flour of superior quality.
- Minimum proteins: 12.5%, maximum humidity: 14%
- Packaging: 50 kg
- Strong water absorption capacity
- The perfect bread for sandwiches